Diesen Tee kaufen
Ziehzeit
Aufschlagen (kein Ziehen)
Empfohlen
Aufgüsse
1
Empfohlen
Wassertemp.
90°C
Nach Geschmack anpassen
Blattverhältnis
2 g / 100 ml
300 ml empfohlen
Oxidation
—
Koffein
Medium
Hervorgehobene Noten
ThickNussigRicePopcornVegetalGras
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This wonderful second flush tea combines the grassy aroma and vegetal flavour of sencha with the sweetness of matcha and the popcorn aroma and nutty flavour of roasted rice in perfect balance. It has a savory finish and beautiful green colour. Be sure to drink up the matcha sediment at the bottom of the cup to get the full benefit of those nutrients. Packaging options explained Description Cultivar: Yabukita Region: Hoshino Seicha-en, Fukuoka Prefecture 100 g To make hot tea Tea: 6 g or 1 tbsp Water: 300 mL at 90 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge