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Ziehzeit
1–3 Min.
Empfohlen
Aufgüsse
2
Empfohlen
Wassertemp.
100°C
Nach Geschmack anpassen
Blattverhältnis
1.7 g / 100 ml
300 ml empfohlen
Oxidation
—
Koffein
Medium
Geschmacksnoten
Anbieter sagt
WhiskyKaramellGeröstete GersteGeröstet
Übersicht
Pairing: sushi, steamed vegetables, or citrusy salads
This delicately roasted houjicha is made from the best quality, first flush sencha stems. A beautiful whisky colour, roasted barley aroma, caramel sweetness with slightly salty flavour and a balanced finish. This Yame Stem Houjicha – Mare was featured in Avenue Magazine’s 30 Best Things to Eat and Drink in Calgary 2024. Packaging options explained Description Cultivar: Yabukita Region: Hoshino Seicha-en, Fukuoka Prefecture 100 g To make hot tea Tea: 5 g or 2 tbsp Water: 300 mL at 95-100 °C Steep: 30 sec. To make cold brewed tea Tea: 5 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours to in the fridge