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Ziehzeit
30s
Methode: standard
Aufgüsse
2
Empfohlen
Wassertemp.
80°C
Empfohlen
Blattverhältnis
—
Oxidation
—
Koffein
medium
Typisch
Hervorgehobene Noten
Noch keine Noten.
Übersicht
Pairing: sushi, steamed vegetables, or citrusy salads
Anji Bai Cha Tasting Notes:honeysuckle • macadamia • alfalfa A rich and creamy cup steeped from the famed pale green tea leaves from Anji township in Zhejiang, China - Anji Bai Cha, which is low in chlorophyll but high in amino acids, produces a sweet, floral, and nutty brew. A true delight. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Zhejiang, China FOR AN 8 OUNCE SERVING: 175 DEGREES 3 heapingTEASPOONS 30 SECONDS Sample bag: $5.00 2 oz bag: $19.50