Gereift / Fermentiert

2009 Menghai "Wei Zui Yan" Raw Pu-erh Tea Cake

Name: 2009 Menghai "Wei Zui Yan" Raw Pu-erh Tea Cake
Brand: Menghai Tea Factory

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China

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3–5 Min.

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Fermentiert Dattel

Übersicht

Best pick • solid dark choice

Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009 sun-dried tea from Menghai county! Date: 2009 (901) Net Weight: 357 grams per cake (7 cakes per stack) Ingredients: 2008 Fermented Menghai blended material Produced by Menghai Tea Factory

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