Ziehzeit
3–5 Min.
Empfohlen
Aufgüsse
2
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Wassertemp.
95°C
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Blattverhältnis
—
Oxidation
—
Koffein
High
Geschmacksnoten
Anbieter sagt
HibiskusHimbeereBrombeereCranberryHagebutteKirsche
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Blend of cherries, elderberries, rosehips, hibiscus, cranberries, blackberries, and raspberries. Not too tart and naturally sweet. BREWING INSTRUCTIONS: SCOOP | 3g or 1 heaping tsp per 8oz water POUR | Boiling water over leaves STEEP | 4-5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.