Blend of Japanese Bancha and toasted brown rice. The sweet, slightly grassy tea flavor blends deliciously with the toasty grain flavors. Brewing Instructions SCOOP | 3g or 1 heaping tsp per 8oz water POUR | 170° water over leaves STEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
