One of China's 10 famous teas. This green tea comes from the Yellow Mountains in Anhui Province. Only the 1st full sized leaf is plucked to make this tea. The result is a rich green tea full of depth but without bitterness. Brewing Instructions: SCOOP | 3g or 1 heaping tsp per 8oz water POUR | 170° water over leaves STEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
