Osmanthus is a beloved flower in China known for imparting a distinct peachy sweetness. Blended here with unsmoked lapsang souchong, this pairing puts notes of chocolate, peach and muscatel center stage. BREWING INSTRUCTION SCOOP | 3 gm or 1heaping tsp per 8oz waterPOUR | Boiling water over leavesSTEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
