Also known as Mi Lan Xiang oolong, this tea is from the ChaoZhou area of Guandong China. The leaves grow on tall tea trees and is hand harvested and processed by hand as well. This tea opens with fruity notes of peach and longan fruit, then ends with a distinctive hop finish. Great choice for Gongfu pots/cup preparation. BREWING INSTRUCTIONS: Long Steep Method SCOOP | 3g or 2 heaping tsp per 8oz water POUR | 190 degree water over leaves STEEP | 3 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste. Gong Fu Method SCOOP | 3 gm or 2 heaping tsp per 8oz water POUR | 190° water over leaves RINSE | steep for 5 seconds and discard liquid to awaken leaves POUR | 190° water over leaves again STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone Rebrew several times to enjoy how the tea evolves with each additional steeping.
