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Ziehzeit
Aufschlagen (kein Ziehen)
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Aufgüsse
1
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Wassertemp.
80°C
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Blattverhältnis
—
Oxidation
—
Koffein
High
Hervorgehobene Noten
MeeresluftVulkanischSüßUmamiBlumig
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Umami: ★★★★★Sweetness: ★★★★★Bitterness: ★Color: ★★★★Origin: KagoshimaVariety:Blends of Yabukita, Saemidori, etc(First Flush) Characteristics:Organic Matcha S (Kagoshima) is carefully cultivated without chemical fertilizers or pesticides, offering a clean, mellow umami and natural sweetness that fills the palate. The warm, rainy climate and volcanic soils of Kagoshima give it a rich body and gentle sweetness, while subtle floral notes and hints of sea breeze linger in the finish. A truly refined cup, gentle on both body and mind, unique to organic tea.