Ziehzeit
1–5 Min.
Empfohlen
Aufgüsse
1
Empfohlen
Wassertemp.
0°C
Empfohlen
Blattverhältnis
16 g / 100 ml
50 ml empfohlen
Oxidation
—
Koffein
—
Geschmacksnoten
Anbieter sagt
Kiefer
Geschmack & Körper
Süß
Bitter
Umami
Übersicht
Best pick • solid other choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Handpicked from the early-budding Tsuyuhikari cultivar, this gyokuro is bright and refreshing with a slight hint of pine in the aroma. This brightness is balanced by a rich yet gentle umami and lingering finish.