Diesen Tee kaufen
Top-Empfehlung
Yunnan Sourcing
CA$64•Einheit: 1 Tuo (250 Grams)
Angebote können sich ändern. Die angezeigten Preise sind die zuletzt von uns gesehenen.
Ziehzeit
3–5 Min.
Empfohlen
Aufgüsse
5
Empfohlen
Wassertemp.
98°C
Empfohlen
Blattverhältnis
—
Oxidation
—
Koffein
Medium
Hervorgehobene Noten
ErdigFermentedBriskSugarcane
Übersicht
Best pick • solid dark choice from Unbekannte Herkunft
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
10 years aged ripe pu-erh tea, fermented in the Nan Jian Tu Lin tea factory! Spring material from 2002-2004 was expertly fermented for 46 days, graded, blended and pressed into these shapely 250 gram bird's nests (tuo). Tasting notes: This ripe tea has been aged just enough to eliminate strong earthy flavors, while brewing a dark liquor that is very crisp and clean with hints of sugarcane. 250 grams per tuo, 4 tuo per bag (1kg per bag) 2004 vintage