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Yunnan Sourcing
CA$6.25•Einheit: 25 Grams Sample
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Ziehzeit
3–5 Min.
Empfohlen
Aufgüsse
5
Empfohlen
Wassertemp.
98°C
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Blattverhältnis
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Oxidation
—
Koffein
Medium
Hervorgehobene Noten
OrangeMalzThickFruity
Übersicht
Pairing: breakfast pastries, aged cheese, or dark chocolate
A 2007 Nan Qiao pressing under the "Fu Ming Tang" label! Entirely Menghai area early spring teas. A blend of Bu Lang and Meng Song teas gives this an invigorating taste and mouth-feeling. Aged in Kunming since 2007, this has become noticeably more mellow and brews a nice orange thick tea soup. Although likely plantation teas, this has a nice rounded sweet fruit and malt character without any overwhelming astringency or bitterness. An excellent aged cake in the ultra-budget category! 357 Grams per cake Spend $215 or more and get a 357 Gram cake of 2007 Nan Qiao "Early Spring Tribute" Raw Pu-erh Tea Cake FREE! Click on link for code and details!