USDA Organic • Ilam, Nepal ~6,500 ft Elevation Darjeeling-Style Oolong Loose Leaf • Amber Liquor Amber-Hued Nepal Oolong with Caramel & Marmalade Depth Annapurna Amber Organic Oolong Tea is a rare, high-mountain Nepal oolong tea from the Ilam highlands, crafted in a Darjeeling-style roll for a smooth, complex cup. The amber liquor layers rich caramel and malt with bright marmalade, toasted grain and walnut notes that deepen over multiple steeps. Small-batch, USDA Organic and single-origin, this loose leaf oolong showcases the best of high-elevation organic oolong tea from Nepal. Why You’ll Love It High-mountain origin: grown around 6,500 ft in Ilam, Nepal’s premier tea region. Darjeeling-style craft: rolled oolong with a clear amber liquor and layered complexity. Signature flavor: caramel, malt and marmalade with nutty, toasted wheat undertones. Steady, smooth energy: moderate caffeine for a focused lift without harsh jitters. Perfect if you love rich, aromatic oolong teas and want a premium, high-elevation Nepal oolong that can anchor a daily ritual or impress guests. Brewing Guide Leaf: 1–1.5 tsp (2–3 g) per 8 oz Water: about 190–195°F — just off the boil Time: 2–3 min (shorter for lighter, longer for more intensity) Resteeps: 2–3 infusions; add 15–30 seconds each round For a softer, more delicate cup, start closer to 190°F; for a deeper, dessert-like cup, brew nearer 195°F and slightly increase leaf instead of over-steeping. Annapurna Amber’s caramel and marmalade notes shine when brewed gently and re-steeped. Related Guides Oolong Tea from Nepal: Taste, Benefits & Brewing Guide Guide: Ultimate Guide to Nepali Tea Does Oolong Tea Have Caffeine? Taste & Pairing Notes In the Cup Aroma: caramel, malt, orange peel, toasted grain Body: medium–full with a smooth, rounded texture Finish: long, warming finish with lingering marmalade and nutty depth Food Pairings Butter cookies, almond biscotti, citrus pound cake Orange marmalade toast, nutty granola, tea cakes Soft cheeses, roasted nuts and savory afternoon snacks Compare Nepali Oolong Teas Tea Profile Caffeine Best For Annapurna Amber Organic Oolong (this) Caramel, malt, marmalade; toasted grain and walnut; amber liquor Medium Showcasing premium Nepal oolong to guests; cozy evening cups Ruby Organic Oolong Toasted pecan, brown sugar, honey, oak, nectarine; smooth and layered Medium Slow afternoon sessions; mindful, multiple steeps Dragon Claw Oolong Twisted leaves, alpine florals, subtle earthiness Medium Exploring more structured, floral oolong profiles Crafted in small batches by farmers in Nepal’s Ilam region, Annapurna Amber Organic Oolong Tea showcases the character of high-mountain Nepal oolong—USDA Organic, single origin and carefully finished for clarity, depth and balance in every cup.
