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In a region known for incredibly complex, epic and very expensive tea, this organically grown tea stands out for a very different reason: it's simple (humble), satisfying, and very easy to brew. The aroma in your fair cup is like a freshly empty cookie jar from your grandma's pantry. Pro tips: - Try this if you sometimes forget and over-steep your tea; this one, like hojicha, is very difficult to over-steep. -If you brew kombucha at home, please try this! It may become one of your favourite, late winter brews. TEA INFO TYPE Oolong ORIGIN Shaowu, Nanping, Fujian, China TASTING NOTES Toast | Cookies CULTIVAR Da Hong Pao GROWER Chen Seng BREWING GUIDE IT'S TOAST WATER 100℃ | 212℉ 120ml | 4oz TEA 1 tbsp | 4g STEEP STYLE 30 seconds | multiple steeps