Ziehzeit
1–5 Min.
Empfohlen
Aufgüsse
1
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Wassertemp.
0°C
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Blattverhältnis
3 g / 100 ml
100 ml empfohlen
Oxidation
—
Koffein
—
Hervorgehobene Noten
SmoothNussig
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The rare pan-fired processing of this kamairicha from Kumamoto gives Takamura its savoury and nutty flavour. Though older than sencha, kamairicha makes up less than 0.5% of Japanese tea produced today. This traditional tea is smooth and easy drinking, with less astringency than most sencha.