This is a Menghai area ripe pu-erh tea produced by a small tea factory in 2004. It was aged in Kunming from 2005 until now. It comes wrapped in a white wrapper and there are no nei fei or other distinguishing marks. It's a mix of various leaf grades, not particularly coarse overall, with a decent amount of golden tips. The brewed tea is incredibly rich with a nice aged taste and aroma. It has a pungent long lasting mouthfeel, coating the mouth with a bean-like sweetness with lots of tea oils. The dry aging has given this tea a very crisp and clear taste with no mustiness or mold. The tea soup is ultra clear with a burgundy-brown hue. Very enjoyable aged ripe pu-erh tea that will engage even the most sophisticated "shou aficionados!" Chen Xiang Zhuan (陈香砖) means "Aged Aroma Brick" 250 Grams per brick Vintage 2004 Menghai region of Xishuangbanna (Yunnan)
Dunkler Tee
Gereift / Fermentiert
2004 "Chen Xiang Zhuan" Menghai Ripe Pu-erh Tea Brick
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Yunnan Sourcing
CA$8.75•Einheit: 25 Grams Sample
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Ziehzeit
3–5 Min.
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Aufgüsse
5
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Wassertemp.
98°C
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Blattverhältnis
—
Oxidation
—
Koffein
Medium
Hervorgehobene Noten
SüßBriskSoybean
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
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