2009 Nan Mu Chun "Wu Liang Mountain Blue Label" Raw Pu-erh Tea Cake

Entirely spring 2009 high mountain material from the Zhenyuan area of Wu Liang Mountain in Simao. This high altitude tea (2100 meters) has an incredible penetrating and pure aroma. The taste is thick and textured with a nice balance of sweetness, astringeny and bitterness. Comparable in quality to our 2011 Yunnan Sourcing Wu Liang cake which is now sold out. 357 grams per cake (7 cakes per tong)