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Ziehzeit
2–5 Min.
Empfohlen
Aufgüsse
5
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Wassertemp.
95°C
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Blattverhältnis
—
Oxidation
—
Koffein
medium
Typisch
Hervorgehobene Noten
WhiskyMalz
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A bright amber oolong with high levels of GABA (gamma-aminobutyric acid) from the monsoon drenched mountains of Pinglin, Taiwan. You might compare this tea to a fine malt whisky that has been quietly resting in sherry casks. A bright aroma over deep flavour. Also known as Gabaron, Jia Ye Long or Jia Wu Long cha.