Diesen Tee kaufen
Ziehzeit
1–3 Min.
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Aufgüsse
2
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Wassertemp.
80°C
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Blattverhältnis
—
Oxidation
—
Koffein
Low
Hervorgehobene Noten
Grüne BohnenMineralischVulkanischThick
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Sencha is the traditional, daily steamed green tea of Japan. Our Sencha is made from prized tea bush cultivars including Saemidori and Okumidori and is a blend of the first and second flush harvests from organic farms on Kyushu Island in southern Japan. Kyushu's mineral rich volcanic soil, coupled with skillful organic soil management, creates a sweet and full-bodied green tea flavor. This chumushi sencha yields a slightly opaque, bold green infusion with deep umami and juicy mouthfeel.