Ziehzeit
20s
Methode: usucha
Aufgüsse
1
Empfohlen
Wassertemp.
80°C
Empfohlen
Blattverhältnis
2.9 g / 100 ml
70 ml empfohlen
Oxidation
—
Koffein
High
Hervorgehobene Noten
Soybean
Übersicht
Best pick • solid matcha choice from Unbekannte Herkunft
Pairing: shortbread, fresh fruit, or mild cheeses
From the rich soil of Kyōtanabe comes this clear expression of Gokou's signature aroma and flavour, with a deep body and notes of fresh edamame. Located southwest of Uji City (宇治市), the fields and hills of Kyōtanabe (京田辺) are known for producing high quality tencha and gyokuro as some of the prime ingredients in Ujicha blends. Producer: Rishouen Region: Kyōtanabe, Kyōto Cultivar: Gokou Harvested: May, 2025 Picking: Hand-picked