Ziehzeit
1–5 Min.
Empfohlen
Aufgüsse
1
Empfohlen
Wassertemp.
70°C
Nach Geschmack anpassen
Blattverhältnis
10 g / 100 ml
40 ml empfohlen
Oxidation
—
Koffein
—
Hervorgehobene Noten
SmoothMilkRoasted
Übersicht
Best pick • solid other choice from Unbekannte Herkunft
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This lightly roasted powdered houjicha from Uji and the surrounding Kyoto region has a smooth and rich taste that can be enjoyed straight or paired with milk or milk alternatives. Compared with more heavily roasted houjichas, this tea preserves more of the complexity of the original base tea. Producer: Rishouen Region: Uji, Kyoto Picking: Handheld Machine