Ziehzeit
20s
Methode: usucha
Aufgüsse
1
Empfohlen
Wassertemp.
80°C
Empfohlen
Blattverhältnis
2.9 g / 100 ml
70 ml empfohlen
Oxidation
—
Koffein
High
Geschmacksnoten
Geschmack & Körper
Süß
Bitter
Umami
Übersicht
Pairing: shortbread, fresh fruit, or mild cheeses
Rich, round, and deep, Kiyoharu Tsuji’s exquisite Gokou brings out the best from this highly acclaimed cultivar. Producer: Tsujiki Region: Shirakawa, Kyoto Cultivar: Gokou Harvested: May, 2025 Picking: Hand-picked