Ziehzeit
20s
Methode: usucha
Aufgüsse
1
Empfohlen
Wassertemp.
80°C
Empfohlen
Blattverhältnis
2.9 g / 100 ml
70 ml empfohlen
Oxidation
—
Koffein
High
Geschmacksnoten
Anbieter sagt
SahneMilch
Geschmack & Körper
Süß
Bitter
Umami
Weich
Übersicht
Pairing: shortbread, fresh fruit, or mild cheeses
Kiyoharu Tsuji’s Samidori takes the milky, creamy notes this cultivar is known for to the next level in this incredibly smooth tea. Producer: Tsujiki Region: Shirakawa, Kyoto Cultivar: Samidori Harvested: May, 2025 Picking: Hand-picked