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Classic green tea with a clear and refreshing flavour. Strong toastiness, with vegetal notes. The unique production method used by Shirakawa Seicha features the use of fertiliser made from bonito flakes and seaweed extract from Kagoshima. Product Information Ingredients: Green Tea Cultivar: Blended Harvest: First flush spring Cultivation: Lightly shaded Processing: Steamed Tamaryokucha Region: Ureshino, Saga Steeping Recommendations from the Farmer 5g of tea 200 ml of water in 70°C Brewing time 40 seconds For more guidlines, check our steeping page: yunomi.life/steep Vendor Name: Shirakawa Seicha Location: 3114 Iwayagawauchi, Ureshino-cho, Ureshino-shi, Saga prefecture Located in the famous tea region of Ureshino, Saga Prefecture, Shirakawa Seichaen is a fourth-generation family farm dedicated to crafting exceptional Japanese tea. Guided by their motto, “To remain true farmers, even 100 years from now,” they cultivate tea with deep respect for the soil, the environment, and the generations of skill passed down through their family. Their teas have received top honors, including the Minister of Agriculture, Forestry and Fisheries Award and the Director-General’s Award at the 78th National Tea Competition (2024) in the Steamed Tamaryokucha category — a testament to their pursuit of excellence. Each batch of tea is carefully produced in limited quantities, reflecting the farm’s unwavering commitment to quality, tradition, and the simple joy of a delicious cup.