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Ziehzeit
3.5 minutes
Methode: standard
Aufgüsse
2
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Wassertemp.
95°C
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Blattverhältnis
—
Oxidation
—
Koffein
High
Geschmacksnoten
Anbieter sagt
RoseApfelVanilleSchokoladeNussigMandelHaselnussButterZimt
Übersicht
Pairing: breakfast pastries, aged cheese, or dark chocolate
Premium Ceylon tea paired with the sweet almost butter-like hazelnut character and chocolate notes to create an unforgettable cup. A must try for hazelnut lovers! Ingredients: Ceylon black tea, African rooibos, apple, almond, vanilla bean, beet root, cinnamon, sunflower, rose, natural flavors **Allergen Notes: Contains nuts** Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water