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Ziehzeit
3.5 minutes
Methode: standard
Aufgüsse
2
Empfohlen
Wassertemp.
95°C
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Blattverhältnis
—
Oxidation
—
Koffein
High
Hervorgehobene Noten
ApfelPfefferMapleCocoaNussigPumpkin
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A premium black tea and rooibos blend with maple syrup. This tea will surely transport you to a New England cabin. Ingredients: black tea, rooibos, maple brittle, peppercorn, apple, cocoa, pumpkin flavoring **Allergen Notes: Contains dairy and nuts** Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water