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Ziehzeit
6 minutes
Methode: standard
Aufgüsse
1
Empfohlen
Wassertemp.
100°C
Empfohlen
Blattverhältnis
—
Oxidation
—
Koffein
None
Hervorgehobene Noten
KaramellCoffeeChamomileChocolateYogurtRoasted
Übersicht
Best pick • solid rooibos choice from South Africa
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A dessert blend of African red rooibos reminiscent of Italian layered sponge cake soaked in coffee, caramel and mascarpone cheese. A tisane with no waistline guilt! Ingredients: rooibos, roasted coffee beans, chocolate pieces, caramel bits, yogurt granules, Roman chamomile **Allergen Notes: contains dairy** Steeping Suggestions: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water