Ziehzeit
3–5 Min.
Empfohlen
Aufgüsse
2
Empfohlen
Wassertemp.
95°C
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Blattverhältnis
—
Oxidation
—
Koffein
None
Geschmacksnoten
Anbieter sagt
PekannussZimtNelkeKardamomIngwerPfefferGeröstetGewürze
Geschmack & Körper
TanninreichWeichSeidig
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Rooibos, the needle-like tisane originating from the Cederberg region of South Africa, is legendary not only as a centuries-old restorative, but for its black-tea-like body and silky, caramelized pecan sweetness. Its naturally low tannin content means its smooth and impossible to overbrew, making it a perfect foundation for the aromatic bouquet of our spice blend. Fresh ginger provides a fiery zest; black peppercorn and cardamom add a toasty savoriness; Saigon cinnamon and clove a robust sweetness. Together, our Red Chai lives up to its name in color and heat, brewed to warm and soothe to one’s content.