Assam Tea Hunwal TGFOP1 is a Black Tea from the Hunwal Tea Estate in Assam, India. The grade, TGFOP1, stands for “Tippy Golden Flowery Orange Pekoe,” which consists of high tippy content. It is also where the Tea is made from the top bud and the first two leaves of each new shoot. When brewed, it has a classically full, malty flavour well-suited to traditionalists. What is the Caffeine Amount in This Tea? If taste alone isn’t enough, then you’ll be pleased to know that this Assam Tea contains a higher amount of caffeine. Specifically, it has around 45-mg of this stimulating chemical compound per 8-oz cup. What’s more, according to evidence, your morning cuppa could come with Black Tea Benefits . Best of all, however, is the fact that we pack it fresh to order. The Hunwal Tea Estate This garden finds itself in the Jorhat District on the foothills of nearby Nagaland. The terrain serves as a boundary between these two Indian states, with several natural streams flowing just outside, giving the estate a fertile and fresh look. Hunwal has tremendous potential and is a substantial producer of Loose Leaf Assam Tea. This particular Second Flush Tea is one of their finest examples. How to Brew it in Four Easy Steps 1, Add Assam Tea Hunwal TGFOP1 to a Tea Infuser or Filter. 2, Place the item in a mug or cup. 3, Boil water and pour it over the leaves. 4, Allow it to steep for 3-5 minutes. How to Serve: Milk, sugar, honey or lemon – the choice is yours. Alternatively, serve black. Health Benefits of Assam Tea Hunwal TGFOP1 The fact that this infusion is a Black Tea means that it boasts two particularly special antioxidants, theaflavin and thearubigin. These chemical compounds do much to support your health and wellbeing, including combating free radicals in the body. In doing so, your morning cuppa can reduce the risk of developing numerous chronic conditions. Furthermore, according to research, drinking Assam Tea Hunwal TGFOP1 – or even applying it topically – might improve skin health. This is mostly because of its antioxidants, which can boost the rejuvenation of skin cells. What’s more, its catechins and flavonoids, specifically, might even prevent skin infections. And there is still more that it can do to support your life in small yet significant ways. According to a study published in the Proceedings of the National Academy of Sciences, for example, it boosts immunity. The evidence found that it promoted the body’s defences against infection while priming the immune system to attack invading bacteria, viruses and fungi. Pretty neat for your new favourite beverage, wouldn’t you agree?
