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Ziehzeit
3–5 Min.
Empfohlen
Aufgüsse
2
Empfohlen
Wassertemp.
95°C
Empfohlen
Blattverhältnis
—
Oxidation
—
Koffein
High
Geschmacksnoten
Anbieter sagt
KaramellAhornsirupHaselnuss
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Description Early settlers referred to maple sap as 'sweet water'. This tea blend is sweet with piquant caramel notes. Enjoy the wonderful essence of maple. Ingredients: black tea, croquant pieces (sugar, hazelnut), flavour. How to steep: Nutrition Facts: