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Ziehzeit
5–8 Min.
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Aufgüsse
1
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Wassertemp.
100°C
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Blattverhältnis
—
Oxidation
—
Koffein
None
Geschmacksnoten
Anbieter sagt
MedizinischGewürzeZimtNelkeKardamomIngwer
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A traditional blend of Indian Chai spices makes this a wonderfully warming cup of Red Rooibos tea. Naturally caffeine-free, it is an ideal alternative to traditional chai, with all the added benefits of the medicinal spices that aid digestion and reduce inflammation. Origin: South Africa Ingredients: Red rooibos with cardamom pods, cinnamon pieces, cloves, aroma, ginger and red peppercorns. Antioxidant Level: High Caffeine Content: Caffeine-free