Ziehzeit
3–5 Min.
Empfohlen
Aufgüsse
2
Empfohlen
Wassertemp.
95°C
Empfohlen
Blattverhältnis
—
Oxidation
—
Koffein
high
Typisch
Hervorgehobene Noten
CeleryPfefferRauch
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Smoked black tea and cayenne are creating the backdrop to the show here. Great for big flavours like steaks, short ribs or lamb. Make easy and delicious recipes ranging from party snacks to appetizers and main courses. Ingredients: Smoked black tea, garlic powder, dehydrated onion, celery salt, salt, cayenne pepper.