Ziehzeit
1–3 Min.
Empfohlen
Aufgüsse
2
Empfohlen
Wassertemp.
80°C
Empfohlen
Blattverhältnis
—
Oxidation
—
Koffein
medium
Typisch
Hervorgehobene Noten
ThickFenchelSpicesZimtNelkeKardamom
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
A spicy full bodied chai with all the benefits of green tea. Green Tea, Ginger, Cloves, Cardamom, Star Anise, Cinnamon, Fennel seeds, Calendula and Sunflower Petals, Natural Flavors. Sold in 100g increments.