Loose Leaf
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Ziehzeit
5–8 Min.
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Aufgüsse
1
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Wassertemp.
100°C
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Blattverhältnis
—
Oxidation
—
Koffein
None
Hervorgehobene Noten
BlumigHibiscusHimbeereRosehipApfelChocolate
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A seductive blend of our rich chocolate Rooibos with tart raspberry. Rooibos, Almond slices, Cacao Beans, Apple, Papaya and Raspberry pieces, Rosehips, Raspberry leaves, Hibiscus and Calendula Flowers *Contains Almonds Sold in 100g increments.