Ziehzeit
3–5 Min.
Empfohlen
Aufgüsse
2
Empfohlen
Wassertemp.
95°C
Empfohlen
Blattverhältnis
—
Oxidation
—
Koffein
High
Hervorgehobene Noten
BlumigJasminRoseLavendelMandelSpices
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A seductively warming and spicy chai with hints of floral lavender and rose. Black Tea, Rose, Lavender, Jasmine flowers, Almond Slices, Cinnamon, Cloves, Allspice, Coriander, Sunflower and Calendula Petals, Natural Flavors *Contains: Almonds Sold in 100g increments.