Ziehzeit
3–5 Min.
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Aufgüsse
2
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Wassertemp.
95°C
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Blattverhältnis
—
Oxidation
—
Koffein
High
Hervorgehobene Noten
Noch keine Noten.
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
An Ottawa winter classic! A warming cup of raspberry, marzipan, vanilla, and caramel with black tea! Ingredients: Caramel tea (Black tea, Calendula & Sunflower petals, Natural flavors), Vanilla tea (Black tea, Calendula & Jasmine & Sunflower petals, Natural flavors), Raspberry tea (Black tea, Blackberry leaves, Rose petals, Raspberry pieces, Natural flavors), Raspberry In Paris (Rooibos, Raspberry pieces, Blackberry & Moringa leaves, Natural flavors), Marzipan Rooibos (Rooibos, Papaya & Almond pieces, Natural flavors). Sold in 100g increments.