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Ziehzeit
1–3 Min.
Empfohlen
Aufgüsse
2
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Wassertemp.
80°C
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Blattverhältnis
—
Oxidation
—
Koffein
medium
Typisch
Hervorgehobene Noten
GrasCelery
Übersicht
Best pick • solid green choice from Unbekannte Herkunft
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our most affordable matcha. Potent, grassy aroma and character with a bright celery bite in the finish. Sold in a 100-gram zip pouch. Harvested May 2025 in Miyazaki prefecture, Japan. It is made from the Yabukita cultivar. Ingredients: green tea Steeping Instructions Sift 2 grams (or one and a half chashaku scoops) of matcha into 2 ounces of 195°F water. Whisk rapidly with a bamboo whisk (chasen) until foam appears on the surface.