Ziehzeit
3 minutes
Methode: standard
Aufgüsse
2
Empfohlen
Wassertemp.
19°C
Nach Geschmack anpassen
Blattverhältnis
—
Oxidation
—
Koffein
medium
Typisch
Hervorgehobene Noten
MushroomCelery
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
This lot of tea is almost gone. We're hoping to source a new lot in the future, but there is no guarantee. An intensely elemental experience. The deep green color steeps a strong cup of mushrooms, minerals, and lily pads. Salty sea spray and celery soak up the finish. This fukamushi style sencha was produced from the Shunmei cultivar in March 2025 in the Satsuki region of Oita Prefecture. Ingredients: green tea Steeping Instructions 3 grams | 10-12 oz water | 175°F | Steep 3 min. Kyusu Teapot Instructions 1st Steep - 10 grams | 8 oz water | 175°F | Steep 60 seconds 2nd Steep - 10 grams | 8 oz water | 175°F | Steep 30 seconds 3rd Steep - 10 grams | 8 oz water | 175°F | Steep 15 seconds Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups