Jujube Shou Mei | White Tea Cake

200-gram cake Tastes like dried, aged jujube fruit (Chinese dates). The dark leaves make a heavy body for white tea, but it still has that classic texture. The aroma is ripe and musty with a slight cherry and leaf-like presence in the cup. Buy one to age and one to drink now. Produced July 5, 2021 by Mr. Zhou Sui Guo in Fuding County, Fujian Province. It’s a one bud, three leaf pick of the Fuding Big Hair cultivar growing at approximately 1,600 feet. Wrapper design by YoYo Ingredients: white tea Steeping Instructions 3 grams | 10-12 oz mug | 212°F | Steep 2 min. Traditional Steeping Use 6 grams of tea with boiling water in a 150ml gaiwan or teapot: 10 second rinse 1st steep – 25 sec. 2nd steep – 20 sec. 3rd steep – 30 sec. 4th steep – 45 sec. 5th steep – 75 sec. 6th steep – 2 min. (or steep however you want – feel free to keep steeping as long as it’s still giving