Ziehzeit
3–5 Min.
Empfohlen
Aufgüsse
2
Empfohlen
Wassertemp.
95°C
Empfohlen
Blattverhältnis
—
Oxidation
—
Koffein
High
Hervorgehobene Noten
FermentedChampagneBlumigSpices
Übersicht
Best pick • solid black choice from Unbekannte Herkunft
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
DARJEELING FIRST FLUSH BLACK TEA: This is the champagne of teas; the spectrum of Darjeeling teas range from mild and light to spicy and aromatic.DARJEELING, INDIA: The first flush has a particularly delicate, floral taste. The leaves of the processed first flush should be dark. However, there may be some greenish, i.e. incompletely fermented leaves. The infusion of a good first flush varies in color from light gold to amber to golden-green. INGREDIENTS: Darjeeling first flush black tea CAFFEINE LEVEL: High Caffeine BREWS: 6-10 Cups