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Ziehzeit
8 minutes
Methode: standard
Aufgüsse
1
Empfohlen
Wassertemp.
100°C
Nach Geschmack anpassen
Blattverhältnis
1.3 g / 100 ml
177 ml empfohlen
Oxidation
—
Koffein
None
Hervorgehobene Noten
HeidelbeereSchwarze JohannisbeereBlumigHibiscusRosehipTraube
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced. If pregnant or nursing, please consult your physician before enjoying hibiscus.