Diesen Tee kaufen
Ziehzeit
6.5 minutes
Methode: standard
Aufgüsse
5
Empfohlen
Wassertemp.
100°C
Nach Geschmack anpassen
Blattverhältnis
1.3 g / 100 ml
177 ml empfohlen
Oxidation
—
Koffein
medium
Typisch
Hervorgehobene Noten
ErdigWoodySmoothSilkyMolassesCocoa
Übersicht
Best pick • solid dark choice from Unbekannte Herkunft
Pairing: mushrooms, braised meats, or dark chocolate
With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. The aroma reveals a woody/toasty/sweet earthy complexity, complemented by hints of cocoa. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. The clean finish lingers with nuances of cinnamon and clove. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.