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Ziehzeit
4.5 minutes
Methode: standard
Aufgüsse
2
Empfohlen
Wassertemp.
100°C
Nach Geschmack anpassen
Blattverhältnis
1.3 g / 100 ml
177 ml empfohlen
Oxidation
—
Koffein
high
Typisch
Hervorgehobene Noten
ThickRaisinCocoaRoasted
Übersicht
Best pick • solid black choice from Unbekannte Herkunft
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.