Diesen Tee kaufen
Ziehzeit
3.5 minutes
Methode: standard
Aufgüsse
5
Empfohlen
Wassertemp.
82°C
Nach Geschmack anpassen
Blattverhältnis
1.3 g / 100 ml
177 ml empfohlen
Oxidation
—
Koffein
medium
Typisch
Hervorgehobene Noten
PfirsichMangoGuavaCream
Übersicht
Pairing: stone fruit, roast chicken, or buttery pastries
Japanese researchers created GABA tea serendipitously in the 1980's. Wanting effective methods to preserve tea, not fully oxidized leaf was exposed to nitrogen. The glutamic acid inherent in tea was transformed to Gamma-Aminobutyric Acid, or GABA for short. This selection is notable for its broad and interesting flavor profile, with notes of mango, peach and guava. The cup has a creamy body with a pronounced, lingering sweetness.