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Ziehzeit
4.5 minutes
Methode: standard
Aufgüsse
2
Empfohlen
Wassertemp.
100°C
Nach Geschmack anpassen
Blattverhältnis
1.3 g / 100 ml
177 ml empfohlen
Oxidation
—
Koffein
high
Typisch
Hervorgehobene Noten
Red WineBriskApfelVanilleCocoaMalz
Übersicht
Pairing: breakfast pastries, aged cheese, or dark chocolate
Nestled beside a wildlife reserve near Sibsagar in the heart of Assam's tea country, the Mangalam Estate has been producing premium teas since the early 1970s. In this 2025 offering, bold, well-made leaves yield an invigorating, malty cup with a sweet aroma that hints at vanilla, cocoa, and cherrywood. The sweetness blooms in the dark copper liquor, adding a rich mouthfeel that complements notes of cocoa and subtle hints of apple. The brisk finish lingers on a distinct note of dry red wine.