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Ziehzeit
4.5 minutes
Methode: standard
Aufgüsse
2
Empfohlen
Wassertemp.
100°C
Nach Geschmack anpassen
Blattverhältnis
1.3 g / 100 ml
177 ml empfohlen
Oxidation
—
Koffein
high
Typisch
Hervorgehobene Noten
Red WineSmoothThickCocoaMalzSpices
Übersicht
Best pick • solid black choice from Unbekannte Herkunft
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Rooted in a century-plus tradition as one of Assam's oldest tea gardens, the Meleng Estate produces high-quality Assam teas from rare clonal varieties. From its rich aroma to its hearty, full-bodied cup, this 2025 offering speaks eloquently of that legacy. Hints of bittersweet cocoa mingle with sweet, malty nuances in the fragrant scent. A smooth-as-velvet mouthfeel embraces a honeyed character, layered with complex notes of cocoa, malt, Burgundy, and oak. The dry finish lingers with a red wine astringency and a trace of spice.