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Ziehzeit
4 minutes
Methode: standard
Aufgüsse
2
Empfohlen
Wassertemp.
100°C
Nach Geschmack anpassen
Blattverhältnis
—
Oxidation
—
Koffein
High
Geschmacksnoten
Anbieter sagt
OrangeHonigKaramellBrauner ZuckerMilchMalz
Geschmack & Körper
Spritzig
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Style: Black Origin: Assam, India Description: This classic Assam Breakfast FBOP (Flowery Broken Orange Pekoe) has a bright, robust cup while still maintaining smoothness. Due to the broken leaf style of processing for this tea, it steeps to a bold, rich sienna. A wonderful, strong breakfast tea with a classic lingering malt. Sweet musk meets the nose and the tongue with notes of deep caramel. The finish is clean and crisp. Tasting Notes: A rich and bold black tea with notes of dark brown sugar and a rich malt astringency at the front of the palate. Crisp finish. Fantastic with milk and honey. Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes. Organic