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Ziehzeit
2.5 minutes
Methode: standard
Aufgüsse
2
Empfohlen
Wassertemp.
90°C
Nach Geschmack anpassen
Blattverhältnis
—
Oxidation
—
Koffein
high
Typisch
Hervorgehobene Noten
Malz
Übersicht
Best pick • solid black choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Made entirely from tender young buds and expertly processed by hand to form the buds into 'snails'. The tea has a strong yet smooth taste of milk chocolate and raisin bread with a malt finish. Tasting Notes:- Smooth texture- Brilliant aroma of chocolate and raisin- Incredible full taste of milk chocolate and raisin bread with a malt finish Harvest: Spring, March 2025Origin: Simao District, Pu'er Prefecture, Yunnan Province, ChinaSourced: Specialist Yunnan tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag Independent Review:Diary of a Northern Teaist