A wild-growing tea picked from a tea field abandoned over 30 years ago in the high mountains at an altitude in excess of 1300m. The tea has a wonderful aroma and brilliant nutty taste. Tasting Notes: - Incredible nutty aroma- Smooth nutty taste Harvest: Spring, April 2025Origin: Chunan county, Zhejiang Province, China Brewing Advice:- Heat water to roughly 75°C/167°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag Independent Reviews: Rah's Thoughts on TeaMy Thoughts are like Butterflies
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Tip: steep at 75°C for 2-3 minutes to preserve the delicate nutty aroma and smoothness.
Pairings: almond biscuits, white fish, light green vegetables.
